California Olive Oil?

January 18, 2006From MercuryNews.com, Golden State's olive presses yield bottles on par with world's best.For the most part, California olive oils aim for the high end of the market. The best -- handpicked, cold-pressed and unfiltered -- compare favorably to the most respected in the world, taking top honors in international competitions.California's production is still small, about 400,000